Access Hollywood Live: Calorie-Busting Thanksgiving Stuffing Recipe

First Released: November 21, 2011 12:45 PM EST Credit: Access Hollywood Caption Cooking Light adding editor Allison Fishman showcases some healthy Thanksgiving quality recipes on Access Hollywood Survive November 21, 2011LOS ANGELES, Calif. -- Just four days until it is time to chow-lower on the Thanksgiving feast! Mouth-waterting poultry, taters, pumpin cake and stuffing. However the holiday does not need to be a period to bother with calorie counting. Cooking Light adding editor Allison Fishman stopped by Access Hollywood Accept quality recipes for more healthy yet tasty versions from the classic calorie-busting stuffing. Heres one just for over 200 calories per serving. Ciabatta Stuffing with Chestnuts & Raisins: (serves 12) Elements: 10 cups cubed ciabatta bread 2 the best spinner's. Extra-virgin essential olive oil 1 1/2 cups chopped celery 1 cup chopped onion 1/2 cup chopped fresh parsley 1 the best spinner's. chopped rosemary oil 1 the best spinner's. chopped sage 2 cups peeled chestnuts, chopped 1/2 cup golden raisins 3 cups low-sodium chicken broth 1 large egg Salt & pepper How-to: Pre-warmth oven to 350-levels. Arrange bread in one layer on the baking sheet. Bake for 25 minutes. Place bread in large bowl. Warmth a sizable skillet over medium warmth. Add oil to pan, adding celery and then 6 elements. to pan prepare fifteen minutes or until veggies are tender, stirring from time to time. Add celery mixture, chestnuts, and raisins to bread toss well. Mix chicken broth and egg, strirring with whisk. Add broth mixture to bread mixture, throwing lightly. Spoon bread right into a 13 x 9-inch baking dish covered with cooking spray. Bake at 350-levels for 50 minutes or until top is gently browned. Copyright 2011 by NBC Universal, Corporation. All privileges reserved. These components might not be released, broadcast, rewritten or redistributed.